20 States with the Most Distilleries in the US

In This Article:

In this article, we are going to discuss the 20 states with the most distilleries in the US. You can skip our detailed analysis of the American liquor market, the recent positive development for Bourbon distillers, and the rise of whiskey tourism, and go directly to the 5 States with the Most Distilleries in the US

Since time immemorial, alcohol has been a part of the social fabric of human life on earth. Although its true origin is lost in the mists of history, the first signs of alcohol show up around 7000 BC, when a fermented drink was produced from honey and wild yeasts in ancient China. The drink is also considered to have driven a significant portion of early societal development. In 1877, an archaeologist named James Death went so far as to suggest that the invention of beer even preceded the invention of bread. That might imply that the reason mankind ever settled down into an agricultural lifestyle was to produce enough grain for beer. In fact, the oldest known recipe in the world is not for food, but how to make beer. 

The American Liquor Market: 

The American liquor industry is overcoming economic headwinds to meet changing consumer preferences as it chips away at the dominance of beer. As we mentioned in our article – 20 Most Popular Liquor Brands in America – the spirits revenue market share grew from 28.7% in 2000 to 42.1% in 2022, while beer held a 41.9% market share that year. Thus, the spirits industry surpassed beer in revenue for the first time ever. Overall spirit sales in the U.S. were up 5.1% in 2022 to a record $37.6 billion, and annual sales volumes rose 4.8% to 305 million 9-liter cases. 

The rise to the top for spirit-makers was fueled in part by the resurgent cocktail culture, including the growing popularity of ready-to-drink concoctions, as well as strong growth in the tequila and American whiskey segments. 

According to the U.S. Bureau of Labor Statistics, there were 1,424 distilleries in the U.S. in 2021 – about 22 times the number in 2001. 

Good News for Bourbon Distillers: 

The Kentucky legislature voted last year to completely phase out the barrel tax, marking a big relief to the Bluegrass State’s booming Bourbon industry. The barrel tax is a property tax on whiskey aging in rick houses. The state rate is small at just 5 cents per $100 in value, but for an industry that is rapidly growing and counties that have hundreds of barrels of Bourbon aging in warehouses, that amount adds up. It's a tax that distillers say might slow the future growth of the industry and threaten to chip away at the state's status as the Bourbon industry epicenter. The phaseout is expected to begin in 2026 and should be completed by 2039.