For Cannabis Entrepreneurs, Industry Expansion Brings Growing Pains

Don’t be fooled: The marijuana business is hard work.

Sure, the drug is now legal for adult use in the states of Washington and Colorado, and is available on a medicinal basis in 15 others, but that hasn’t made things much easier for the small-business owners that grow and sell the herb.

In fact, their jobs are only getting tougher. Increased competition, spiraling costs and continued regulatory uncertainty are just a few of the problems that dispensary owners now face. Add to that the fact that cannabis prices have fallen by as much as 75 percent in the past three years, and you’ve got a market that’s ripe for upheaval.

 

“Looking back, I probably wouldn’t do it again,” says Toni Fox, owner of the 3DMMC medical marijuana dispensary in Denver, Colo. “I’m operating on margins where I’m basically breaking even every month. I have to make $1,000 a day to cover my overhead at this facility, and I see between 25 and 30 people a day and that’s about what my average sale is, so on a dailybasis I’m just barely covering my overhead.”

3DMMC operates out of a 10,000-square-foot warehouse and retail space on the city’s north side. She’s paying $10,000 a month in rent, another $3,500 a month in electricity to support her on-site cannabis growing operation and currently has just two full-time employees on staff. When her 7,000-square-foot hydroponic addition opens this summer it will add another $6,000 to her monthly rent.

Challenges abound

It wasn’t supposed to be this way. When Fox first got into the business, in 2010, medical marijuana was widely expected to become Colorado’s next cash crop, a simple business with an all but unlimited market of potential customers. Pent up demand was thought to be through the roof.

But with legalization came problems for small dispensaries. The market quickly flooded – there are now more than 100 dispensaries in the city of Denver alone – and, with a limited customer base of about 100,000 legal medical marijuana users statewide, prices plunged. An ounce of marijuana that once cost about $400 on the black market could now be had, 100 percent legally, for $100. Newspaper advertisements and billboards sprang up all over town: Any strain, $150. This week only: $75 an ounce.

For Fox, these prices knocked her down before she even got off the ground.

“When we did our business model, I was anticipating $400 ounces,” she says, “so pretty much the day I opened the doors, the retail price of my product plummeted 50 percent. From day one my margins were 50 percent of what I thought they would be, and every day is a struggle because prices continue to drop and the competition continues to increase.”