U.S. economy: ‘We’re not going to have a soft landing,’ strategist says

Miller Tabak + Co. Chief Market Strategist Matt Maley joins Yahoo Finance Live to discuss the food trade, pricing power, what investors should be cautious of this earnings season, and the outlook for a hard landing.

Video Transcript

- Let's turn now to the latest Morning Brief. Today we're taking a look at a bright spot in an already better-than-expected earnings season. We're talking about food stocks. Investors are eating it up. Potential tailwinds, like slowing input cost inflation and recovery in China, could bode well for the sector, not to mention not to mention so-called food innovations may help drive higher price points, leading to better business performances. Quite a bit of food for thought as investors-- for investors as corporate results continue to roll in.

And we've heard a lot about the theme of pricing power over the course of the earnings season for many of these food companies as well. Here are some of the revenue breakouts. And we've also seen that some of these stocks have really performed well over the course of this week in reaction to those earnings. Well, these earnings may be better than expected. Investors, though, may want to hold off on getting too excited.

Here with some of his thoughts on the food trade and what investors should be cautious of this earnings season. We have Matt Maley, Miller Tabak chief marketing strateg-- market strategist. Thanks so much for being here, Matt. It's good to catch up with you.

So this has been one of the areas that's really gotten a lot of attention. And I just keep coming back to the pricing power theme, which is it's pretty surprising that these companies continue to be able to take price and that consumers keep on buying. The stocks have done well as investors have kept on buying, too. Is that an area that you would be looking at?

MATT MALEY: Well, it's certainly been a great area, Julie. And I think it's going to continue to be a good one on a long-term basis. I mean, gosh, you can go to a restaurant, any kind of restaurant, and they're packed all the time.

But it's interesting, too, for young people, young people, whether it be college, in their 20s, even into their early 30s, I mean, these people, they eat out all the time. And they don't seem to mind if some of their food that gets delivered to them isn't necessarily as hot as they'd like it to be.

When I was their age, the pizzas were usually hot. Everything else was cold. It bothered me. It just doesn't seem to bother them. They are eating this food all the time. And they don't really care what it costs. And it's a big market for all these food companies.