Per Capita Cheese Consumption by Country: Top 25

In This Article:

In this article, we will be taking a look at the global cheese market and the 25 countries that consume the most cheese. If you wish to see the top five countries, head straight to the Per Capita Cheese Consumption by Country: Top 5.

Cheese has been consumed as a staple food for centuries and continues to remain a key ingredient to be used in various dishes worldwide. Cheese consumption among consumers is increasing considering its varieties and availability worldwide. European cuisines use more cheese compared to other ethnic dishes and they make up for a large portion of the global cheese market.

Global Cheese Market: An Analysis

Cheese belongs to the milk and dairy products industry, and the rise in global demand for milk and dairy continues to push the cheese market. With the rising population and income, more dairy products are expected to be consumed over the medium term. According to the OECD-FAO Agricultural Outlook 2023-2032, the countries with the highest demand for dairy products include Pakistan, India, and many African countries. The report suggests that the European Union, the U.S., and New Zealand are on track to become the key exporters of processed dairy products. These regions are expected to jointly export 65% of cheese, 70% of butter, 70% of whole milk powder, and 80% of skim milk powder in 2032. In June, the Food and Agriculture Organization of the United Nations shared the Food Outlook of Biannual Report on Global Food Markets. The report highlights the export forecasts for cheese around different regions of the world. The European Union is expected to export 1.34 million tonnes of cheese in 2023. Whereas, the U.S., New Zealand, Belarus, and the U.K. are projected to export 468 million, 345 million, 307 million, and 179 million tonnes of cheese in 2023, respectively. 

The U.S. continues to remain a big cheese market. The U.S. Department of Agriculture posted export statistics for cheese from 2022, with more than 450,000 metric tonnes of cheese exported worldwide. In 2022, the U.S. cheese export market value was reported at $2.3 billion. The main consumer markets for the U.S. remain Mexico, South Korea, Japan, Australia, and Canada. Mexico is the largest importer of U.S. cheese with 87% of its cheese imports coming from its neighbor in 2022. 

In June 2023, Fortune Business Insights published a report on the cheese market size, mentioning the global cheese market at $183.79 billion in 2022. The global cheese market is projected to grow from $187.42 billion in 2023 to $256.99 billion by 2030, at a compound annual growth rate of 4.61%.