Land O'Lakes CEO Beth Ford speaks on the farming sector during the COVID-19 pandemic

Land O'Lakes CEO Beth Ford speaks with Yahoo Finance reporter Alexis Christoforous on how the COVID-19 pandemic is affecting the farming and agricultural industries, and how the company is adapting to an increasingly challenging environment.

Video Transcript

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- Beth Ford has run Land O'Lakes since 2018. It's one of the largest food and agricultural cooperatives in the US. It's fully farmer-owned and will be in business 100 years next year. Ford has helped lead the farming sector through multiple recent challenges, including COVID-19, tariffs, and extreme weather conditions. For the first time in Gallup's 20 years of polling Americans' views of business and industry, farming and agriculture is now number one.

ALEXIS CHRISTOFOROUS: I'm Alexis Christoforous is with Yahoo Finance and joining me today is Beth Ford, president and CEO of Land O'Lakes. Beth, it is so good to see you again. Thanks for joining us on the All Markets Summit.

BETH FORD: No. Thanks for the opportunity. Looking forward to the conversation.

ALEXIS CHRISTOFOROUS: Well, there's a lot to get to. But look, I want to start with this. I don't need to tell you how much people are baking and cooking throughout this pandemic, myself included. And I know you're on track to sell something like a record 300 million pounds of butter. This would be a company record for you.

Do you see demand remaining this high? Is it sustainable?

BETH FORD: Well, it's certainly elevated. You know, it's really interesting. We're stepping into November, December. That's normally key season for the butter business, right? Because that's normally when we're all baking and cooking and getting together.

We've seen this incredible elevated amount of butter being sold and cheese as well. We have cheese business, et cetera, since the start of this pandemic. And so do we see it staying elevated?

Well, I'm really going to be interested in what that holiday season looks like. Normally, there's a surge. We're starting to see the our order book is really quite full for October, as we step into that filling of retail shelves. I think it'll stay elevated certainly towards the end of the year.

And then the question really goes to, what is the reopening? Because a lot of dairy products are sold into service, right? Bulk butter type stuff. And so will there be a shift? How quickly does that open? What is that dynamic?

I do expect that we'll continue to see elevated levels through the holiday season. And then we're going to see what the reopening plans look like in next year.

ALEXIS CHRISTOFOROUS: How have you been keeping up with demand? What does a supply chain look like? I remember I went to the market not long ago looking for unsalted butter because I wanted to bake. There was only salted butter out there, and I had to wait a while. So what's it like keeping up with that demand?